Our Seasonal Kitchen
Experience the authentic flavors of Italy with our curated seasonal menu, featuring fresh ingredients and traditional techniques.
Antipasti
Artisanal starters and small plates
Beef Carpaccio
Chef PickThinly sliced prime beef, aged parmesan, truffle oil, and toasted pine nuts.
Burrata Caprese
Creamy burrata, heirloom tomatoes, fresh basil, and balsamic reduction.
Fried Calamari
Chef PickCrispy golden squid rings served with lemon aioli and fresh parsley.
Roasted Bone Marrow
Slow-roasted with sea salt, rosemary, and crusty sourdough bread.
Beef Carpaccio
$18.00Thinly sliced prime beef, aged parmesan, truffle oil, and toasted pine nuts.
Burrata Caprese
$16.00Creamy burrata, heirloom tomatoes, fresh basil, and balsamic reduction.
Fried Calamari
$19.00Crispy golden squid rings served with lemon aioli and fresh parsley.
Roasted Bone Marrow
$17.00Slow-roasted with sea salt, rosemary, and crusty sourdough bread.
Dietary Requirements?
Please inform our staff of any allergies or dietary needs when booking. We are happy to accommodate.
Host at Cucina
From seasonal tasting menus to private group gatherings, our team crafts bespoke Italian dining experiences tailored to your needs.
Modern Italian dining featuring seasonal ingredients, handmade pasta, and curated regional wines in a warm, cozy atmosphere.
Visit & Contact
- 42 Piazza Roma, Milan
- +39 02 123 4567
- ciao@cucina.it